Mastro Frypan 28 cm - Stainless Steel

Use the cover for reheating on low heat to keep moisture in your food and to keep food warm longer.

Frying with a stainless-steel interior

• For frying with a stainless-steel interior, achieving the right temperature is is important, to prevent sticking and optimize browning of your meat. Check the temperature by sprinkling drops of water over the preheated stainless-steel pan, without any grease. If the drops start rolling, your pan has reached the right temperature.
• Pro Chef Tip: Instead of pouring oil in the pan, baste/coat the food with oil instead and then cook it. It will result in using less fat. Moreover, you will only have fat where the food is in contact with the pan, preventing the "free fat" around the food (resulting from pouring directly in the pan) to burn and create unnecessary fumes and splashing.
• Turn your stovetop off five minutes before the end of the cooking time. The encapsulated base will keep the pan hot enough to finish the cooking process.​

Tips for the best grilled meat

• Take  the meat out of the fridge between 15 and 30 minutes before grilling it.
  - This allows you to have nice grilled meat without turning your heat source to maximum.
  - Less thermic shock results in more tender meat.
  - Easier to reach the cooked point in the middle part of the meat.
• The drier the better ! Always pat your meat dry.
• For most of the small and medium meat pieces (up to 180 g), start searing on both side on high heat.
  Then turn heat source off and allow to stand for 3 to 10 minutes depending on the thickness of the meat.

How to take care of your Cookware?

• We recommend using a separating cloth between the vessels to avoid scratches.​
• If your cookware is stained or has marks not removed by classic washing, use a stainless-steel cleaner or white vinegar to make it shine again.

How to use your cookware?

• Handles should never be placed directly over the heat source.  ​
• Never allow flames from a gas cooktop to extend up the sides of the cookware.
• To maintain balance on a gas range, ensure that long handles are positioned over grate prong. 
• We recommend using oven gloves when handling the Tupperware Mastro Cookware once they have started to be heated on the stove.
• Always use oven gloves to remove pots from the oven.
• Allow the lid to dry in vertical position.
• The diameter of the base of the cookware should correspond with the diameter of the stovetop burner used.
• Do not leave empty cookware on a hot burner or allow the pan to boil dry.
• Never pour water onto hot fat in the cookware.
• Always use a trivet when placing hot cookware on the dining table or worktop.