M-Press Maker with 4 Nozzles

1. Container (main mold container): equipped with anti-slip rubber on the feet so that the product is stable when used. The top has a wide mouth for easy filling and cleaning.

2. Plunger (dough press): The texture on the bottom keeps the dough from sticking. Can be used to store two nozzles and a scraper.

3. Scraper (dough cutter): Hold the dough when it is filled into the container to be molded, so that the edges of the dough are flat. Ideal for cutting molded dough. Also serves to move pieces of dough from the Label Mat.

4. Label Mat (mat for printing dough): The dough will be pushed out of the nozzle hole above the label mat when the plunger is pressed. There are size markers to make it easier to cut dough in the shape of pipes or sticks. Made of lightweight material, easy to move and clean. There is an illustration showing how to use MPress.

5. Nozzles

How to use:
Turn the container over when installing the nozzle. Install the nozzle facing up. Press until it 'clicks'.

3 easy steps to mold dough for various snacks and cookies.

1. Fill the dough in the container. Attach a scraper to hold the contents of the mixture in the main container.
2. Print and cut the dough. Press the dough using the plunger, release the scraper and it's ready to print.
3. The dough is ready for further processing (baking/oven). The dough mold comes out and is ready to be shaped/cut as needed, cut using a scraper. Also use a scraper to transfer the mixture to the baking pan or to the next cooking utensils