Cake Spatula / Spreader

Description
The narrow spatula is the ideal tool for lightly spreading glaze, melted chocolate, jam, toffee, or whipped cream on large cakes or between pieces of cake, for results like those of real confectioners! Its asymmetrical shape and flexibility make it easy to spread glaze over the cake, but also on its sides. The spatula is also great for making foods like pancakes and serving them.

Instructions for use
Avoid prolonged contact of the narrow spatula with hot pans, especially with the narrow edge of the spatula. The spatula head is heat resistant up to 200 ° C, the colored part of the handle is heat resistant up to 80 ° C. Never leave the utensils in the pan during cooking or while the pan is still hot during serving, so that the plastic of the tip and the handle does not melt.

	Be sure to come in contact with food/drink
	Safe to use in the dishwasher
	Not for cutting
	Not for use in the freezer
	Not for microwave use
	Not for oven use

Dimensions in cm
35.6 x 3.7 x 6.6

English name
Narrow Spatula