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U-SERIES FILLETING KNIFE
LE 1,871.00
LE 1,403.00
Fillet Knife for Fish and Meat The long, flexible blade, pointed tip, and smooth tip of the pilot knife makes it easy to tenderize a variety of fish and meats, removing meat close to the bone and removing fillets with ease, almost without losing the flesh. The long and narrow handle is suitable for maximum grip and control over the knife while driving. With the help of the guide knife, you can easily clean fish, make carpaccio, make thin slices of veal, turkey or beef for grilling, or easily chop meat after cooking.
CM
32.8x2.2x2.8x16.5