Rolling Pin

Description
This unique rolling pin's weight is adjustable, making it easy to roll out even thicknesses!

• Adjustable weight and temperature: Fill the rolling pin with water to add weight, adjusting the temperature of the water depending on the type of dough, such as warm water for yeast dough or ice water for pastry dough.
• Roll out dough quickly thanks to the large rolling surface of 33 cm.

Tips:

• Fill with warm water (not boiling): improves the results with dough containing yeast.
• Fill with room temperature water: acts as a weight and eases rolling.
• Fill with ice water: keeps the fat in dough chilled for best pastry results.
• Use rolling pin to transfer dough easily from counter to baking form without breaking it.
• Sprinkle some flour on your countertop or pastry sheet and on the dough to make rolling effortless. You can also use powdered sugar for sweet doughs. 

Instructions for use

• To freeze rolling pin, remove handles and fill with water, being sure not to exceed 1.2L maximum capacity, and place in freezer.
• The Adjustable Rolling Pin is not suitable for use with boiling water.
• To avoid any deformation of the product, it is recommended to remove the cap before dishwashing the Adjustable Rolling Pin.

	Be sure to come in contact with food / drink
	Safe to use in the dishwasher
	Not for cutting
	Not for use in the freezer
	Not for microwave use
	Not for oven use
	Not for use on the grill

Dimensions in cm
Ø 7.5 x 50

Volume
1.4 L